Go behind the scenes of our Estate Dry Rieslings with winemaker Lynne Fahy by taking a deep dive into our vineyard and winemaking philosophies. Enjoy three flights of tank samples from the 2024 vintage. This experience culminates in a taste of our finished 2023 Estate Dry Riesling.
Available January 31 and February 1 from 2-4 p.m.
$30 per person. Limited to 18 people per day.
1/31 Tickets


2/1 Tickets

Reserve our latest seated tasting experience at Hillick & Hobbs. During your visit, you will taste a vertical flight of our Estate Dry Rieslings, as well as a limited release barrel-fermented Riesling and two select wines from the Paul Hobbs Wines portfolio. Alongside the wines, enjoy a delectable food pairing from Hazelnut Kitchen.
Each tasting flight has a $40 fee per person and is paid for at the time of reservation.
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Wines available by the glass and Riesling available by the bottle for purchase. If you are interested in our tasting without a food pairing or purchasing bottles of wine, please e-mail us and we would be happy to assist you in creating the reservation that works best for your visit.
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We have an array of local and artisanal food accompaniments to complement your tasting experience. Simply order these small bites, and enjoy our outdoor patio overlooking panoramic views at our Seneca Lake winery.
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